Clik here to view.
Tuna 'n egg salad, with quinoa and avocado
This is actually a quite heavy meal. But still very fresh with the lime and chili. Add more or less mayo depending on your conscience. I like quinoa since my trip to Machu Picchu. It's also considered...
View ArticleClik here to view.
Passionfruit 'n vanilla cheesecake
Ok, this one is pretty complicated when compared to ordinary frozen cheesecakes. I do it the day before, it keeps beautifully in the fridge. But it's worth it, since your date put all those hours...
View ArticleClik here to view.
Clik here to view.
Lomos al Trapo
This isn't a recipie I can take credit for. I had this at a restaurant in Bogota, Colombia. So I wasn't the chef for this picture, I was too busy documenting the procedure with a Nikon D70 I had...
View ArticleClik here to view.
Strawberry Pannacotta w. creamy balsamic vinegar
What I like about this Panna cotta is the ease to make, the creamy smooth taste and the sharp tang of the balsamic vinegar. Plus, you can prepare it the night before!PrepareSoak the gelatin in cold...
View Article
